Chico's Pizza Parlor

Reviews about Chico's Pizza Parlor

• 5 / 5

  By Brandy Kroeger
  I was hesitant to try due to some of the comments, BUT this pizza was great! I even ate the crust, which never happens. We will DEFINITELY eat here next time we are in town.
  March 02, 2017
• 1 / 5

  By Chelsi Yarger Weedon
  First, the employees were friendly; nothing negative to say there.
  
  It is undeniable that the owner is trying to squeeze every last cent out of this joint at the cost of their customers.
  
  Styrofoam plates, the cheapest napkins possible, paper cups and the customer having to pay for to go boxes are a few examples. Oh yes, and no free water. What is up with that? So the water quality isn't the best at the beach? So what! It is drinkable and it is unheard of it for it to not be offered.
  
  Further example of pure cheapness was the lack of working soap OR paper towel dispenser in the men's restroom (my husband reported this to me and I made the wise decision to not visit the women's.) Instead of buying the soap from the hand soap distributor (you get the dispenser for free but have to buy the soap) the dispenser is broken and an old Ketchup bottle is full of blue dish soap for you to use on your hands. Further, the paper hand towels on top of the broken dispenser and the extra paper towels are stored on the floor under the sink. There is no way that should pass health inspection and we felt grossed out and like we should have checked their health inspection report before eating there.
  
  The pizza was not better than a $4.99 Frechetta. The salad bar consisted of half wilted/browning iceburg, a mystery salad (I'm assuming tuna), mac salad and potato salad. Your topping options are whole baby carrots, shredded beets, cheese, tomatoes, browned celery, mushrooms (these were fresh not canned), black olives and a few more mediocre options. I wanted the French dressing but decided against it when I lifted the handle and it was gloopy and chunky. French should never be chunky which made me think it must be full of salad toppings.
  January 18, 2017
• 2 / 5

  By brad havins
  The food was ok, but the staff do not wear gloves. Tonight we saw a guy touch dirty dishes, wipe his hands on his pants then start making a pizza without having gloves on. Another guy scratched his back then handled food. This lady picked up something off the ground and kept cooking. They also handled money and with no gloves prepared food.
  November 09, 2016